Chef..
Artist..
Entrepreneur.. Inventor
Passed Hors d'oeuvres:
Tempura Popcorn Shrimp with Curry Mayo
Mushroom Tart with Truffled Goat Cheese
Spicy Soba Noodle Rolls with Tuna Tartare
Pastrami Smoked Salmon Ruebens
Shrimp Cocktail Skewers
Pretzel Crusted Crab Balls
Lobster Bisque Cappucino
Petite Cheeseburger Sliders
Kung Pao Chicken Rolls
Lobster Pot Pies
Kobe Roast Beef & Brie with Port Wine
Crispy Shrimp Quesadilla
Cuban
Big Pretzel
Grilled Vegetable
Prosciutto/Mozarella on Focaccia
BEEF STATION
Braised Sort Rib/Cavatelli
Filet Mignon with Risotto
Malaysian Beef Kabobs with peppered pineapple
DUMPLING STATION
BBQ Chicken & Jack Cheese Dumplings
Lobster Dumplings
Vegetable Dumplings
SEAFOOD STATION
Oyster Mango Shooters
Jumbo White Shrimp
Jonah Crab Claws
Little Neck Clams
N.S. Beau Soleil Oysters
and it that's not enough ...
FROM WHOLEFOODS MARKET:
Organic cheeseboard
Organic Breads
Organic Green Salad & Steak Salad
Organic chocolate fondue with fruit
FROM DISH:
Red Velvet Cupcakes
To Quench you Thirst we will offer:
Skinscience Lounge featuring Hypnotiq Cocktails
Grey Goose Bar featuring Martini Creations
Danny's Bar featuring Specialty Cocktails, Rum, Scotch, Beer & Wine
&
Pure Inventions Bar featuring Antioxidant Champagne, Martini and Rum Cocktails & Non-Alcoholic Treats
